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Obey staff’s rules and relative regulations and rules,operation technical rules. 遵守員工守則和本部各項(xiàng)規(guī)章制度、操作技術(shù)規(guī)程。 Arrive at job on time. Don’t leave without approval and obey arrangement assigned by superior. 準(zhǔn)時(shí)到達(dá)工作崗位，不得擅自離崗和串崗，服從上級(jí)的調(diào)度和工作安排。 Take charge of operation and maintenance on shift.Perform relevant economy running procedures. 負(fù)責(zé)本班工作范圍內(nèi)的設(shè)備運(yùn)行操作、維護(hù)保養(yǎng)，執(zhí)行酒店有關(guān)經(jīng)濟(jì)運(yùn)行的規(guī)定。 Strive to learn and master technical capabilities and parameters, and content of maintenance and check. 努力學(xué)習(xí)，熟悉和掌握本班所管轄的設(shè)備各項(xiàng)技術(shù)性能和參數(shù)以及維護(hù)、保養(yǎng)、巡視的內(nèi)容。 After receiving work orders, finish it to the core immediately. Report maintenance results. 接到工作單后能及時(shí)、迅速、保證質(zhì)量、不留問題地完成工作任務(wù)，并將維修結(jié)果回復(fù)。 Finish work missions assigned by superior temporarily, and expect daily maintenance. 除了本班管轄設(shè)備的日常維護(hù)工作，有能力完成上級(jí)臨時(shí)下達(dá)的工作任務(wù) Strive after honors with perfect morality, appearance and good service, and build up public praise. 以完美的道德品貌和優(yōu)質(zhì)的服務(wù)為酒店?duì)幦s譽(yù)，樹立口碑。 Develop kinds of activities, think actively, put forward to reasonable advices, and devote yourself to hotel. 發(fā)掘各種的主觀能動(dòng)性，積極開動(dòng)腦筋，大膽提出合理化建議，為酒店多作貢獻(xiàn)。 Ensure that all mechanical pipelines system are running smoothly, such as in pump rooms, pools, valves, pipelines, down-water lines, washrooms, tea rooms etc.. If there is something matter with them, report to supervisors in time. They should report to CE and organize relative staff to solve. 確保大廈各機(jī)械管道設(shè)備如吊磐、各泵房、各水池、各種閥門、管道、下水 道、洗手間、茶水間等設(shè)備的正常運(yùn)作，如發(fā)現(xiàn)上述設(shè)備有毛病，不能正常工作或有噪音、振動(dòng)、泄漏、氣味等又不能馬上排除的，要及時(shí)向主管工程師報(bào)告；系統(tǒng)工程師應(yīng)知會(huì)工程總監(jiān)并組織人員排除，把情況及時(shí)匯報(bào)總監(jiān)。 Mechanics on shift make a record and sign in every point, according to time, route and facilities. 當(dāng)班機(jī)管設(shè)備運(yùn)行工要按規(guī)定時(shí)間、順序路線，巡查管轄的設(shè)備，并如實(shí)做好運(yùn)行記錄及到各點(diǎn)簽到。 Keep facilities and work area clean. 保持設(shè)備及工作地區(qū)的潔凈。 Carry out all fire-resisting measures, safety measures on emergency exits and relevant fire-resisting and working. Check and certificate it on every shift. Guarantee that fire-resisting water locks keep open, and mark out. 落實(shí)所有防火措施，緊急出口門和相應(yīng)的防火和作業(yè)安全措施。每班次都需檢查一次落簿簽認(rèn)，特別保證防火水閘處于常開狀態(tài)，并掛牌標(biāo)明。 Check and keep safes, refrigerators, ice machines etc. in good condition regularly. 定期檢查冷藏室，冰箱，制冰機(jī)等，保持最佳工作狀態(tài)。 Clean refrigerating machines, cooling tower, wind set, A/C controlling system, exhausting and ventilation system. 定期清洗制冷機(jī)，冷卻塔，風(fēng)柜系統(tǒng)，風(fēng)盤，空調(diào)控制系統(tǒng)和通風(fēng)排氣系統(tǒng)。